/ Pomodoro — Our Work

Three food worlds. One agency that knows the difference.

Restaurants, farms, and markets each run on different rhythms. We build content strategies rooted in the actual operation — not a template applied across all three.

Close overhead shot of a worn restaurant pass during mid-service, plates lined up, hands adjusting garnish, warm tungsten light from above, natural steam rising, dark wood surface beneath
Close overhead shot of a worn restaurant pass during mid-service, plates lined up, hands adjusting garnish, warm tungsten light from above, natural steam rising, dark wood surface beneath
Wide environmental shot of a farmer's hands sorting tomatoes at a wooden stand at golden hour, crates of produce behind them, overcast sky fading to warm orange at the horizon, field visible in background
Wide environmental shot of a farmer's hands sorting tomatoes at a wooden stand at golden hour, crates of produce behind them, overcast sky fading to warm orange at the horizon, field visible in background
Wide interior shot of a modern food hall mid-morning, vendors setting up stalls, overhead pendant lights casting warm pools, stone floor and exposed brick visible, no customers yet — the quiet before opening
Wide interior shot of a modern food hall mid-morning, vendors setting up stalls, overhead pendant lights casting warm pools, stone floor and exposed brick visible, no customers yet — the quiet before opening
Who we work with

Find your world in our work

• Artisanal restaurants
• Farmers & producers
• Food markets & halls

The nightly work, made visible

Seasonal work deserves seasonal content

Many vendors, one clear voice

Social strategy for multi-vendor markets that need a unified online presence without flattening what makes each stall distinct.

Social strategy and original content for independent restaurants that cook from scratch and need locals to know it before they book.

Content calendars and social builds for CSA farms and market vendors whose story changes every eight weeks with the harvest.

Recognize your operation in any of these?

We take on a small number of new clients each season. If your business fits, let's talk about what the actual work would look like.